The Low Country Swamp Shack is a family-owned and operated food business built on faith, hard work, and one big dream.
From Texas roots to the South Carolina Lowcountry
I was born in Garland, Texas, and my family has roots in Kingsport, Tennessee. I eventually made my way to Charleston, South Carolina, bringing more than 20 years of food experience with me.
Built from the ground up
We started under a tent and served food out of the back of my truck, but I knew the Swamp Shack could grow into something much bigger.
A family leap
After traveling to Tennessee to pick up my son, I quit my job, and together we took a chance on this journey. We worked events, built our name, and earned the support of our customers one plate at a time.